04 March 2009
Endives - who knew?
Oddly, I had never eaten an endive before last week. I made a simple salad with arugula, endives, and white wine vinaigrette. I love endives. When fresh, they are very crisp and add a great texture to a salad. I have yet to even worry about preparing them in any other fashion - salad is good enough for now.
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