10 June 2009

Texas Weekend - Tortellini ala Pana

We had multiple events back in Texas this weekend. It was a great time. One night off, so to speak, we had dinner with my brother and his wife. We ate at Mamma Mia in Fort Worth - it was very good!

I had tortellini ala pana. This was cheese tortellini in a pink sauce. Pink sauce? I had no idea what it was, so I asked. It was marinara and alfredo sauce cooked with brandy. I had never had this sauce before...ever. Nice, right? Well, it was. I really liked the dish and it was a ton of food for only about $9.

Here's the locale:

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If you are ever around there, I recommend it! The lobster ravioli special also got high marks.

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